Website Ithaca College
Assist the Catering Manager in the leadership of all campus catering operations. Recruit, train, schedule and supervise catering student managers, students and part-time staff. Work with campus retail managers to develop and implement retail-based solutions and offerings for catering requests. Provide assistance with the catering budget, menu development and pricing. Develop working, in-depth knowledge of all software solutions related to campus catering and events. Provide direct working oversight for catered events on and off campus. Meet with on and off campus clients to help determine catering needs and arranges for all servies necessary to meet these needs.