Assist with the complete setup and breakdown of the event area.
Maintain a high level of cleanliness and awareness of sanitary practices.
Anticipate guests’ needs and exceed customer service expectations.
Serve food and beverages using high level service standards.
Support other staff to ensure guest satisfaction.
Relay important information about orders, allergies and special requests to the appropriate person.
Respond urgently and appropriately to any concerns.
Present a professional appearance and mannerisms.