Line Cook

Website Gola Osteria

Looking to hire someone with a love of the food service industry, who can work well under pressure in a fast paced environment. Do you enjoy a positive, high energy work environment? Do you have a keen sense for attention to detail? This is the job for you!

Full Time Line Cook Position:

Familiarity with Italian cuisine is a bonus but not a requirement. If you are dedicated to learning we are willing to teach. Intermediate knife skills and experience in proper food storage/handling are a must. Previous experience in fine dining is a plus. Culinary degree not required, but a plus! Must be organized and patient!

Must have FULL TIME and WEEKEND AVAILABILITY. Restaurant is open Wednesday through Sunday!

This position is for someone who wants to grow within the restaurant and have the ability to be creative and passionate. Gola Osteria makes all of its pasta by hand, butchers whole animals and has a salumi/charcuterie program unlike any other in the area. Lots of opportunity to learn new things! If you want to join a wonderful team with a commitment to putting some time into building a career, then this job is for you!

E-mail us your resume today! We will give you more details about what the position entails and opportunities for cross-training.

We look forward to meeting you!

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